2018 ARCS Foundation Phoenix October Field Trip U of A

 Registration is closed for this event
Site Visit and Field Trip. Please RSVP by September 25, 2018

 

 

ARCS Foundation, Phoenix Chapter

University of Arizona Field Trip

October 2, 2018

Tour limited to 30 people – RSVP on ARCS Website by September 25, 2018

Call Lynne Sonntag with any questions 602-549-7964

Behind-the-scenes tour of the oldest and largest anthropology museum in the southwest!

“Enjoy a special visit to the Arizona State Museum, where you will meet museum professionals who are passionate about curating some of the largest and most significant collections in the world! You will be taken behind-the-scenes into climate-controlled storerooms where you will come face to face with stunning examples of the museum’s incomparable collections of Southwest Indian pottery and American Indian basketry. You will meet preservation scientists who set international standards for collections care through ground-breaking research in a state-of-the-art conservation laboratory. You will visit a nationally renowned laboratory of zooarchaeology, where scholars will demonstrate what they learn about human behavior by studying animal bone.” http://www.statemuseum.arizona.edu/visit/guided-museum-tours

ScheduleMeet 8:45am at AJs at 44th and Camelback; 4430 East Camelback on the north side behind the store to ride the van together.  There is good parking there and cars can be left safely for the day. Snacks and water for the bus will be provided
Depart 9 am to arrive on campus at 11am
Tour: 11-12:30 
Lunch 12:30-2:00 with the UA ARCS Scholars - UA Student Union Sabino Room
Short business meeting
Depart at 2pm to return to Phoenix

Speaker: James T. Watson, PhD., Associate Director and Associate Curator of Bioarchaeology, Arizona State Museum, Associate Professor of Anthropology, UA School of Anthropology

Lunch Menu (includes vegan and gluten free choices); Field Greens Lyonnaise, Bleu Cheese, Marinated Onions, Cherry Tomatoes, Lardoons, Tarragon Lemon Dressing GF;  Nicoise of Garden Vegetables; Quinoa Vegetable Risotto GF, V; Sirloin Steak and Frites GF; Seafood Paella, Saffron Rice, Herbs and Peppers GF; Mélange of Grilled and Sautéed Seasonal Vegetables GF, V; Strawberry Cream Choux; Valrhona Chocolate Mousse Cup GF

Cost: $25.00

October 2nd, 2018 8:00 AM   through   4:13 PM
University of Arizona
Tucson, AZ
United States

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